Name: Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 370g); 1 cup Mixed Fresh Berries (approx. 150g); 1/4 cup Crunchy Granola (approx. 30g)

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola

A refreshing and satisfying bowl featuring a creamy base of nonfat Greek yogurt, crowned with a medley of juicy fresh berries and a sprinkle of crunchy granola. This meal is perfect for a nutritious breakfast or a light lunch, bursting with flavor and texture.

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NUTRITION

Protein

34g

Fat

3.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 370g)

1 cup Mixed Fresh Berries (approx. 150g)

1/4 cup Crunchy Granola (approx. 30g)

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PREPARATION

1
In a serving bowl, spoon in 1.5 cups of nonfat Greek yogurt.
2
Gently wash and pat dry the mixed berries and add them on top of the yogurt.
3
Sprinkle 1/4 cup of crunchy granola evenly over the berries.
4
Enjoy immediately for a refreshing taste and satisfying crunch.