YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Almond Butter and Chia Seeds
A silky, decadent mousse that blends rich chocolate flavors with a nutrient-packed profile. This dairy-free dessert features vegan protein powder, almond butter, and chia seeds to deliver a satisfying treat that feels indulgent while keeping the macros in check.
INGREDIENTS
1.5 scoops Chocolate Vegan Protein Powder (45g)
1 tbsp Almond Butter
1 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
Dash of Liquid Stevia (optional)
PREPARATION
In a medium bowl, add the chocolate vegan protein powder, unsweetened cocoa powder, and a dash of liquid stevia if desired.
Pour in the unsweetened almond milk and mix well until you achieve a smooth consistency.
Stir in the almond butter thoroughly until fully incorporated.
Fold in the chia seeds, ensuring an even distribution.
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the mousse to set.
Before serving, stir the mousse once more for a smooth texture. Enjoy chilled.