YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
A savory morning scramble featuring fluffy egg whites, lean turkey sausage, hearty sweet potato cubes, and fresh spinach. Lightly sautéed in a touch of olive oil, this dish offers a balanced blend of protein and complex carbohydrates to power your day.
INGREDIENTS
3 large egg whites (~99g)
2 turkey sausage links (~112g)
1 cup diced sweet potato (~150g)
1 cup baby spinach (~30g)
1 tsp olive oil (~4.5g)
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced sweet potato to the skillet and sauté for about 5-7 minutes until tender and slightly caramelized.
Chop the turkey sausage links into bite-sized pieces and add them to the skillet. Sauté for an additional 2-3 minutes until heated through.
Stir in the baby spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble the mixture until the egg whites are fully set, about 3-4 minutes. Season with salt and pepper.
Serve warm and enjoy your protein-packed, nutritious breakfast.