Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

YOUR SOLIN GENERATED RECIPE

Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

A satisfying plate that combines lean chicken breast, hearty whole wheat pasta, and delightfully crispy corned beef bits for an unexpected twist. This dish balances tender, seasoned chicken and pasta with a hint of savory crunch, making every bite an exciting medley of textures and flavors.

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NUTRITION

408kcal
Protein
40.5g
Fat
12.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 ounce Corned Beef

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add whole wheat pasta. Cook according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add a small drizzle of olive oil, and cook the chicken breast for about 6-7 minutes per side, or until fully cooked and golden on the outside.

  • 3

    While the chicken is cooking, heat a separate small pan over medium-high heat with the teaspoon of olive oil. Add the corned beef and cook until it becomes crispy and slightly browned, about 3-4 minutes, stirring occasionally.

  • 4

    Slice the chicken breast into strips or bite-sized pieces.

  • 5

    Toss the cooked whole wheat pasta with the sliced chicken and sprinkle the crispy corned beef bits on top. Adjust seasonings with salt and pepper if needed, and serve warm.

Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

YOUR SOLIN GENERATED RECIPE

Chicken Breast and Whole Wheat Pasta with Crispy Corned Beef Bits

A satisfying plate that combines lean chicken breast, hearty whole wheat pasta, and delightfully crispy corned beef bits for an unexpected twist. This dish balances tender, seasoned chicken and pasta with a hint of savory crunch, making every bite an exciting medley of textures and flavors.

NUTRITION

408kcal
Protein
40.5g
Fat
12.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1 ounce Corned Beef

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add whole wheat pasta. Cook according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a skillet over medium heat, add a small drizzle of olive oil, and cook the chicken breast for about 6-7 minutes per side, or until fully cooked and golden on the outside.

  • 3

    While the chicken is cooking, heat a separate small pan over medium-high heat with the teaspoon of olive oil. Add the corned beef and cook until it becomes crispy and slightly browned, about 3-4 minutes, stirring occasionally.

  • 4

    Slice the chicken breast into strips or bite-sized pieces.

  • 5

    Toss the cooked whole wheat pasta with the sliced chicken and sprinkle the crispy corned beef bits on top. Adjust seasonings with salt and pepper if needed, and serve warm.