Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate of sheet pan salmon bursting with zesty lemon and fresh herbs paired with crisp roasted asparagus and sweet burst of cherry tomatoes. This dish is not only a feast for the eyes but also meets your nutritional targets with a lean protein boost and a well-balanced medley of vegetables.

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NUTRITION

321kcal
Protein
34.1g
Fat
19g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 Asparagus Spears

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill, Parsley)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the salmon fillet in the center of the pan. Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 4

    Drizzle olive oil and lemon juice over the salmon and vegetables.

  • 5

    Sprinkle the fresh herbs, salt, and pepper evenly over the entire dish.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate of sheet pan salmon bursting with zesty lemon and fresh herbs paired with crisp roasted asparagus and sweet burst of cherry tomatoes. This dish is not only a feast for the eyes but also meets your nutritional targets with a lean protein boost and a well-balanced medley of vegetables.

NUTRITION

321kcal
Protein
34.1g
Fat
19g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

6 Asparagus Spears

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill, Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the salmon fillet in the center of the pan. Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 4

    Drizzle olive oil and lemon juice over the salmon and vegetables.

  • 5

    Sprinkle the fresh herbs, salt, and pepper evenly over the entire dish.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.