YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus
Enjoy a vibrant, flavorful dish featuring succulent lemon-herb chicken elevated with a crisp, golden finish, paired alongside tender roasted asparagus. This dish delivers a delightful balance of zesty brightness and herbaceous aroma, perfect for a nutritious dinner that fuels your body while delighting your palate.
INGREDIENTS
7 oz Chicken Breast
2 tbsp Olive Oil
1 cup Asparagus
1 tbsp Lemon Juice
1 clove Garlic
0.5 tsp Dried Thyme
0.5 tsp Dried Rosemary
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is well-coated. Let it marinate for at least 15 minutes.
Meanwhile, trim the woody ends of the asparagus and place them on a baking sheet. Drizzle the remaining marinade evenly over the asparagus.
Heat a skillet over medium-high heat. Sear the marinated chicken breast for 2-3 minutes per side until a golden crust forms.
Transfer the seared chicken to the baking sheet with the asparagus and place in the preheated oven. Roast for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender.
Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken atop the roasted asparagus.