Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Delight in a perfectly balanced plate featuring a tender, oven-roasted salmon fillet encrusted with finely chopped pistachios for a delightful crunch, complemented by vibrant roasted asparagus tossed in olive oil and lemon zest. This dish brings a sophisticated blend of flavors, ideal for a wholesome and satisfying dinner.

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NUTRITION

523kcal
Protein
39.1g
Fat
35.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 tsp Lemon Zest

Pinch Salt

Pinch Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Using a food processor or a rolling pin and knife, coarsely chop the shelled pistachios until they form a rustic crumb texture.

  • 3

    Pat the salmon fillet dry with paper towels. Season both sides with a pinch of salt, pepper, and garlic powder.

  • 4

    Press the chopped pistachios onto the top side of the salmon fillet to create a crust.

  • 5

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 6

    Toss the asparagus with olive oil, salt, and pepper, then arrange them around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender.

  • 8

    Finish by sprinkling lemon zest over the salmon and asparagus before serving.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Delight in a perfectly balanced plate featuring a tender, oven-roasted salmon fillet encrusted with finely chopped pistachios for a delightful crunch, complemented by vibrant roasted asparagus tossed in olive oil and lemon zest. This dish brings a sophisticated blend of flavors, ideal for a wholesome and satisfying dinner.

NUTRITION

523kcal
Protein
39.1g
Fat
35.8g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Shelled Pistachios

1 cup Asparagus

1 tsp Olive Oil

1 tsp Lemon Zest

Pinch Salt

Pinch Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Using a food processor or a rolling pin and knife, coarsely chop the shelled pistachios until they form a rustic crumb texture.

  • 3

    Pat the salmon fillet dry with paper towels. Season both sides with a pinch of salt, pepper, and garlic powder.

  • 4

    Press the chopped pistachios onto the top side of the salmon fillet to create a crust.

  • 5

    Place the salmon, crust-side up, on the prepared baking sheet.

  • 6

    Toss the asparagus with olive oil, salt, and pepper, then arrange them around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender.

  • 8

    Finish by sprinkling lemon zest over the salmon and asparagus before serving.