Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant bowl featuring juicy grilled chicken, perfectly cooked quinoa, and roasted broccoli dressed with a hint of olive oil and lemon. This power bowl delivers a satisfying blend of protein, wholesome carbs, and crisp, roasted vegetables that come together in a light yet fulfilling meal.

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NUTRITION

409kcal
Protein
41.6g
Fat
15.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred dried herbs.

  • 3

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    Rinse the broccoli and toss it with 1 tsp of olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 15-18 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare quinoa according to package directions if not pre-cooked. Fluff with a fork once done.

  • 7

    In a bowl, combine the cooled quinoa, roasted broccoli, and sliced grilled chicken. Drizzle the remaining 1 tsp olive oil and a squeeze of lemon over the bowl.

  • 8

    Toss gently to mix and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant bowl featuring juicy grilled chicken, perfectly cooked quinoa, and roasted broccoli dressed with a hint of olive oil and lemon. This power bowl delivers a satisfying blend of protein, wholesome carbs, and crisp, roasted vegetables that come together in a light yet fulfilling meal.

NUTRITION

409kcal
Protein
41.6g
Fat
15.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred dried herbs.

  • 3

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 4

    Rinse the broccoli and toss it with 1 tsp of olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for about 15-18 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare quinoa according to package directions if not pre-cooked. Fluff with a fork once done.

  • 7

    In a bowl, combine the cooled quinoa, roasted broccoli, and sliced grilled chicken. Drizzle the remaining 1 tsp olive oil and a squeeze of lemon over the bowl.

  • 8

    Toss gently to mix and serve immediately.