High-Protein Chocolate Chickpea Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chickpea Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chickpea Pudding

This creamy, decadent chocolate chickpea pudding is a guilt-free dessert packed with plant-based protein and a velvety texture. A blend of chickpeas, chocolate protein powder, cocoa powder, and a hint of vanilla creates a dessert that’s both satisfying and nourishing.

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NUTRITION

416kcal
Protein
37.9g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

120g Chickpeas, cooked

1 scoop (30g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain and rinse the cooked chickpeas to remove any excess liquid.

  • 2

    Add the chickpeas, chocolate protein powder, cocoa powder, almond milk, chia seeds, and vanilla extract to a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste the pudding and adjust sweetness if desired with a natural liquid sweetener of your choice.

  • 5

    Transfer the blended mixture into serving bowls or jars and refrigerate for at least 1 hour to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Stir well before serving and enjoy your high-protein dessert.

High-Protein Chocolate Chickpea Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chickpea Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chickpea Pudding

This creamy, decadent chocolate chickpea pudding is a guilt-free dessert packed with plant-based protein and a velvety texture. A blend of chickpeas, chocolate protein powder, cocoa powder, and a hint of vanilla creates a dessert that’s both satisfying and nourishing.

NUTRITION

416kcal
Protein
37.9g
Fat
10.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

120g Chickpeas, cooked

1 scoop (30g) Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain and rinse the cooked chickpeas to remove any excess liquid.

  • 2

    Add the chickpeas, chocolate protein powder, cocoa powder, almond milk, chia seeds, and vanilla extract to a high-speed blender.

  • 3

    Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides if necessary.

  • 4

    Taste the pudding and adjust sweetness if desired with a natural liquid sweetener of your choice.

  • 5

    Transfer the blended mixture into serving bowls or jars and refrigerate for at least 1 hour to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Stir well before serving and enjoy your high-protein dessert.