Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

Enjoy a delightful medley of succulent shrimp, vibrant asparagus, and juicy cherry tomatoes sautéed in a bright lemon garlic sauce. The zesty flavors combine with the tender-roasted vegetables for a light yet satisfying meal, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

383kcal
Protein
39.8g
Fat
22.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

85g Asparagus (approx. 5 spears)

150g Cherry Tomatoes (approx. 1 cup)

1.5 tablespoons Olive Oil

1 Lemon wedge

1 Garlic clove

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and black pepper.

  • 2

    Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 3

    Add the garlic (minced) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.

  • 5

    In the same skillet, add the remaining olive oil and toss in the asparagus. Sauté for about 3-4 minutes until slightly tender.

  • 6

    Add the cherry tomatoes and continue to sauté for another 2 minutes until they just start to soften.

  • 7

    Return the shrimp to the skillet, squeeze in the lemon wedge, and toss everything together to combine and heat through.

  • 8

    Adjust the seasoning with salt and pepper if needed, then serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus and Cherry Tomatoes

Enjoy a delightful medley of succulent shrimp, vibrant asparagus, and juicy cherry tomatoes sautéed in a bright lemon garlic sauce. The zesty flavors combine with the tender-roasted vegetables for a light yet satisfying meal, perfect for any time of day.

NUTRITION

383kcal
Protein
39.8g
Fat
22.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

85g Asparagus (approx. 5 spears)

150g Cherry Tomatoes (approx. 1 cup)

1.5 tablespoons Olive Oil

1 Lemon wedge

1 Garlic clove

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and black pepper.

  • 2

    Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 3

    Add the garlic (minced) and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove shrimp from the pan and set aside.

  • 5

    In the same skillet, add the remaining olive oil and toss in the asparagus. Sauté for about 3-4 minutes until slightly tender.

  • 6

    Add the cherry tomatoes and continue to sauté for another 2 minutes until they just start to soften.

  • 7

    Return the shrimp to the skillet, squeeze in the lemon wedge, and toss everything together to combine and heat through.

  • 8

    Adjust the seasoning with salt and pepper if needed, then serve immediately.