Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

Enjoy a unique twist on a classic lasagna that uses lean ground turkey, fresh spinach, and creamy ricotta. This dish is full of savory flavors and a satisfying blend of textures, all in one wholesome bake. Perfect for a comforting meal any time of day without compromising on your nutritional goals.

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NUTRITION

512kcal
Protein
40.1g
Fat
25.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Part-Skim Ricotta Cheese

1 large Egg

1 ounce Whole Wheat Lasagna Noodle

1 cup Fresh Spinach

1/2 cup Tomato Sauce (No Salt Added)

1 teaspoon Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a small pot of water to a boil and cook the whole wheat lasagna noodle according to package directions until al dente, then drain and break into bite-sized pieces.

  • 3

    In a non-stick skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, cooking until fully browned and no longer pink, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and continue to cook for another 1-2 minutes until the spinach wilted.

  • 6

    In a bowl, whisk together the egg and part-skim ricotta cheese. Then add the cooked turkey mixture and the broken lasagna noodle pieces. Mix in the tomato sauce until evenly combined.

  • 7

    Transfer the mixture into a small baking dish. Spread it out evenly and smooth the top.

  • 8

    Bake in the preheated oven for 18-20 minutes until the dish is heated through and set.

  • 9

    Allow the bake to cool for a few minutes before serving.

Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Lasagna Bake with Spinach and Creamy Ricotta

Enjoy a unique twist on a classic lasagna that uses lean ground turkey, fresh spinach, and creamy ricotta. This dish is full of savory flavors and a satisfying blend of textures, all in one wholesome bake. Perfect for a comforting meal any time of day without compromising on your nutritional goals.

NUTRITION

512kcal
Protein
40.1g
Fat
25.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/3 cup Part-Skim Ricotta Cheese

1 large Egg

1 ounce Whole Wheat Lasagna Noodle

1 cup Fresh Spinach

1/2 cup Tomato Sauce (No Salt Added)

1 teaspoon Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Bring a small pot of water to a boil and cook the whole wheat lasagna noodle according to package directions until al dente, then drain and break into bite-sized pieces.

  • 3

    In a non-stick skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the lean ground turkey to the skillet, cooking until fully browned and no longer pink, breaking it up as it cooks.

  • 5

    Stir in the fresh spinach and continue to cook for another 1-2 minutes until the spinach wilted.

  • 6

    In a bowl, whisk together the egg and part-skim ricotta cheese. Then add the cooked turkey mixture and the broken lasagna noodle pieces. Mix in the tomato sauce until evenly combined.

  • 7

    Transfer the mixture into a small baking dish. Spread it out evenly and smooth the top.

  • 8

    Bake in the preheated oven for 18-20 minutes until the dish is heated through and set.

  • 9

    Allow the bake to cool for a few minutes before serving.