YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Egg Skillet with Crispy Sweet Potatoes and Fresh Spinach
Enjoy a vibrant, hearty skillet featuring lean turkey sausage and perfectly scrambled eggs mingled with crisp, roasted sweet potatoes and fresh spinach. This one-pan meal bursts with balanced flavors and textures, offering a satisfying mix of protein, natural sweetness, and a hint of earthy greens—ideal for fueling your day, whether at breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Turkey Sausage
2 Large Eggs
1 small Sweet Potato
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the sweet potato.
Peel and dice the sweet potato into small cubes. Toss the cubes lightly with olive oil, a pinch of salt, and your favorite spices (optional). Spread them on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 15-20 minutes or until they are crispy on the edges and tender in the center.
While the sweet potatoes are roasting, slice the lean turkey sausage into rounds.
Heat a skillet over medium heat. Once hot, add the turkey sausage slices and sauté for about 3-4 minutes until they begin to brown.
Crack the eggs directly into the skillet with the sausage. Allow the eggs to sit for a few seconds before gently stirring, cooking until the eggs are softly scrambled.
When the eggs are nearly done, add the fresh spinach and continue cooking until the spinach wilts, about 1-2 minutes.
Remove the roasted sweet potatoes from the oven and gently fold them into the skillet, combining all ingredients.
Adjust seasoning with salt and pepper if needed, and serve immediately.