Fresh Strawberry Creamy Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Creamy Shortcake

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Creamy Shortcake

Enjoy a delightful twist on the classic shortcake with a protein-packed, tender oat and whey cake base topped with creamy nonfat Greek yogurt and fresh, juicy strawberries. This recipe provides a satisfying blend of textures and flavors, from the light and fluffy cake to the cool, smooth topping of tangy yogurt, balanced perfectly for a nutritious meal any time of day.

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NUTRITION

349kcal
Protein
44.6g
Fat
3.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Oat Flour (30g)

2 large Egg Whites (66g)

100g Nonfat Greek Yogurt

1/2 cup Sliced Fresh Strawberries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking tray or ramekin by lightly greasing it.

  • 2

    In a bowl, combine the oat flour and whey protein powder. Whisk them together to ensure an even distribution.

  • 3

    Add the egg whites to the dry ingredients and mix until a smooth, homogeneous batter forms.

  • 4

    Pour the batter into the greased tray or ramekin, smoothing the top for an even bake.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the center is set.

  • 6

    Allow the shortcake base to cool slightly. Once cooled, top it with a layer of nonfat Greek yogurt.

  • 7

    Finish by arranging sliced fresh strawberries on top of the yogurt. Serve immediately and enjoy!

Fresh Strawberry Creamy Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Creamy Shortcake

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Creamy Shortcake

Enjoy a delightful twist on the classic shortcake with a protein-packed, tender oat and whey cake base topped with creamy nonfat Greek yogurt and fresh, juicy strawberries. This recipe provides a satisfying blend of textures and flavors, from the light and fluffy cake to the cool, smooth topping of tangy yogurt, balanced perfectly for a nutritious meal any time of day.

NUTRITION

349kcal
Protein
44.6g
Fat
3.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1/4 cup Oat Flour (30g)

2 large Egg Whites (66g)

100g Nonfat Greek Yogurt

1/2 cup Sliced Fresh Strawberries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small baking tray or ramekin by lightly greasing it.

  • 2

    In a bowl, combine the oat flour and whey protein powder. Whisk them together to ensure an even distribution.

  • 3

    Add the egg whites to the dry ingredients and mix until a smooth, homogeneous batter forms.

  • 4

    Pour the batter into the greased tray or ramekin, smoothing the top for an even bake.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the center is set.

  • 6

    Allow the shortcake base to cool slightly. Once cooled, top it with a layer of nonfat Greek yogurt.

  • 7

    Finish by arranging sliced fresh strawberries on top of the yogurt. Serve immediately and enjoy!