Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl of fresh mixed greens paired with succulent, grilled chicken breast slices and creamy avocado chunks, accented with sweet cherry tomatoes and a light drizzle of extra virgin olive oil. This salad bowl offers a balanced crunch and creaminess, perfect for a healthy, satisfying meal any time of day.

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NUTRITION

371kcal
Protein
38.7g
Fat
22.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 Avocado (approx 100g)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens and halved cherry tomatoes in a bowl.

  • 5

    Cube the avocado and gently add it to the greens and tomatoes.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle the extra virgin olive oil over the salad, toss lightly to combine, and serve immediately.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl of fresh mixed greens paired with succulent, grilled chicken breast slices and creamy avocado chunks, accented with sweet cherry tomatoes and a light drizzle of extra virgin olive oil. This salad bowl offers a balanced crunch and creaminess, perfect for a healthy, satisfying meal any time of day.

NUTRITION

371kcal
Protein
38.7g
Fat
22.7g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1/2 Avocado (approx 100g)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens and halved cherry tomatoes in a bowl.

  • 5

    Cube the avocado and gently add it to the greens and tomatoes.

  • 6

    Slice the grilled chicken and arrange it on top of the salad.

  • 7

    Drizzle the extra virgin olive oil over the salad, toss lightly to combine, and serve immediately.