Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a balanced plate featuring savory lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all tossed with a vibrant, garden-fresh herb marinara sauce. This dish delivers a comforting yet healthy blend of flavors, perfectly suited for those seeking a wholesome meal without compromising on taste.

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NUTRITION

376kcal
Protein
33.6g
Fat
8.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Herb Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil and Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, mix the lean ground turkey with a pinch of salt, pepper, and chopped fresh basil and parsley.

  • 2

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 3

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 4

    While the meatballs bake, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan, warm the marinara sauce over medium heat. Stir in a teaspoon of olive oil and additional fresh herbs for an extra burst of flavor.

  • 6

    Combine the cooked spaghetti with the warm herb marinara sauce, then gently nestle the baked turkey meatballs on top.

  • 7

    Garnish with more fresh basil if desired and serve warm.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a balanced plate featuring savory lean turkey meatballs nestled atop a bed of whole wheat spaghetti, all tossed with a vibrant, garden-fresh herb marinara sauce. This dish delivers a comforting yet healthy blend of flavors, perfectly suited for those seeking a wholesome meal without compromising on taste.

NUTRITION

376kcal
Protein
33.6g
Fat
8.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Herb Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil and Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, mix the lean ground turkey with a pinch of salt, pepper, and chopped fresh basil and parsley.

  • 2

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 3

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 4

    While the meatballs bake, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a small saucepan, warm the marinara sauce over medium heat. Stir in a teaspoon of olive oil and additional fresh herbs for an extra burst of flavor.

  • 6

    Combine the cooked spaghetti with the warm herb marinara sauce, then gently nestle the baked turkey meatballs on top.

  • 7

    Garnish with more fresh basil if desired and serve warm.