Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of juicy grilled chicken paired with a vibrant, crunchy cabbage slaw featuring a hint of carrot and a zesty lemon-Dijon dressing. This light yet satisfying meal combines lean protein with fresh, crisp vegetables for a balanced lunch that delights the palate.

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NUTRITION

321kcal
Protein
44.9g
Fat
10.0g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, shred the cabbage and carrot finely in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the shredded vegetables and toss thoroughly to combine.

  • 7

    Serve the sliced grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of juicy grilled chicken paired with a vibrant, crunchy cabbage slaw featuring a hint of carrot and a zesty lemon-Dijon dressing. This light yet satisfying meal combines lean protein with fresh, crisp vegetables for a balanced lunch that delights the palate.

NUTRITION

321kcal
Protein
44.9g
Fat
10.0g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, shred the cabbage and carrot finely in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the shredded vegetables and toss thoroughly to combine.

  • 7

    Serve the sliced grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.