Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, refreshing dessert that packs a protein punch, blending nonfat Greek yogurt, vanilla whey protein, and sweet mixed berries into a perfectly balanced, guilt-free treat.

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NUTRITION

287kcal
Protein
46g
Fat
1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.75 cup Mixed Berries

1 scoop Vanilla Whey Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruits.

  • 3

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 4

    Spoon into serving dishes and enjoy a refreshing, protein-packed dessert.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, refreshing dessert that packs a protein punch, blending nonfat Greek yogurt, vanilla whey protein, and sweet mixed berries into a perfectly balanced, guilt-free treat.

NUTRITION

287kcal
Protein
46g
Fat
1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.75 cup Mixed Berries

1 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruits.

  • 3

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 4

    Spoon into serving dishes and enjoy a refreshing, protein-packed dessert.