YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a serving of fluffy quinoa. This balanced plate delights with fresh, vibrant flavors while delivering targeted protein and energy to fuel your afternoon.
INGREDIENTS
4 oz Grilled Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices such as garlic powder or paprika.
Grill the chicken breast for about 5-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes.
While the chicken is cooking, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, or use pre-cooked quinoa, gently warming it if needed.
Plate the grilled chicken with the steamed broccoli and quinoa, and serve immediately.