YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your day with a protein-packed scramble featuring light, fluffy egg whites combined with savory turkey sausage and tender sautéed spinach, accented by the rich notes of olive oil and creamy avocado. This breakfast is a satisfying blend of flavors and textures that energizes you for a busy morning.
INGREDIENTS
6 large egg whites
4 ounces turkey sausage
1 cup baby spinach
2 teaspoons olive oil
1 quarter medium avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and cook until browned, about 3-4 minutes.
Stir in the baby spinach and sauté for an additional 1-2 minutes until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set, about 3-4 minutes.
Plate the scramble and top with diced avocado for a creamy finish.
Serve immediately and enjoy your protein-packed breakfast.