YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Fries with Lean Ground Turkey, Savory Bacon Bits, and Creamy Cheddar Sauce
Enjoy a vibrant dish featuring crispy roasted sweet potato fries paired with savory lean ground turkey, accented by a sprinkle of bacon bits and drizzled with a luscious, creamy cheddar sauce. This dish marries sweet, savory, and umami flavors in every bite while delivering a balanced meal that fits nicely within your protein and calorie goals.
INGREDIENTS
4 oz Lean Ground Turkey
1 small Sweet Potato
0.5 oz Bacon Bits
1 oz Cheddar Cheese
1 tsp Olive Oil
1 tsp Smoked Paprika
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly. Cut it into thin fry-like sticks, ensuring even thickness for uniform roasting.
Toss the sweet potato fries with olive oil and smoked paprika in a bowl, and spread them out on a baking sheet lined with parchment paper.
Roast the sweet potato fries in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.
While the fries are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper if desired, and cook until browned and fully cooked, breaking it into crumbles as it cooks.
Prepare the creamy cheddar sauce by gently melting the cheddar cheese in a small pan over low heat. Optionally, stir in a splash of water or a little milk to reach your desired sauce consistency.
To assemble, layer a serving of crispy sweet potato fries on a plate, top with the cooked ground turkey, sprinkle the savory bacon bits over the top, and drizzle the warm cheddar sauce to finish.
Serve immediately and enjoy your balanced, flavorful meal!