Strawberry Vanilla Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Vanilla Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Vanilla Creamy Overnight Oats

Enjoy a refreshing and wholesome start (or a delightful meal at any time!) with these creamy overnight oats. Blended with velvety nonfat Greek yogurt, a hint of vanilla, sweet strawberries, and a boost of whey protein, this dish offers a balanced mix of creamy texture and fruity bursts. It’s prepared the night before, so you have a nutritious, grab-and-go option ready to fuel your day.

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NUTRITION

416kcal
Protein
43.5g
Fat
6.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Sliced Strawberries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats with the vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until evenly mixed.

  • 3

    Gently fold in the sliced strawberries, ensuring they are evenly distributed.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to serve), stir the mixture well. Enjoy chilled directly from the jar or transfer to a bowl for serving.

Strawberry Vanilla Creamy Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Vanilla Creamy Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Vanilla Creamy Overnight Oats

Enjoy a refreshing and wholesome start (or a delightful meal at any time!) with these creamy overnight oats. Blended with velvety nonfat Greek yogurt, a hint of vanilla, sweet strawberries, and a boost of whey protein, this dish offers a balanced mix of creamy texture and fruity bursts. It’s prepared the night before, so you have a nutritious, grab-and-go option ready to fuel your day.

NUTRITION

416kcal
Protein
43.5g
Fat
6.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

3/4 cup Nonfat Greek Yogurt (170g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Sliced Strawberries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats with the vanilla whey protein powder.

  • 2

    Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until evenly mixed.

  • 3

    Gently fold in the sliced strawberries, ensuring they are evenly distributed.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or at least 6 hours) to allow the oats to soften and flavors to meld.

  • 5

    In the morning (or when ready to serve), stir the mixture well. Enjoy chilled directly from the jar or transfer to a bowl for serving.