Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

Enjoy a bold, vibrant stir-fry combining tender chicken with tangy kimchi and crisp, fresh vegetables. This dish is infused with a spicy kick and finished with a touch of sesame oil for added aroma, perfect for an invigorating meal any time of day.

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NUTRITION

390kcal
Protein
42.3g
Fat
8.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Kimchi (75g)

1/2 cup Red Bell Pepper (75g)

1/2 cup Broccoli (45g)

1 tsp Sesame Oil (5g)

1 Garlic Clove

2 tbsp Green Onions

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Mince the garlic and roughly chop green onions, red bell pepper, and broccoli into similar sizes to ensure even cooking.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and let it warm up.

  • 4

    Add the minced garlic and saute for about 30 seconds to release its aroma.

  • 5

    Add the chicken strips to the pan and stir-fry until they are lightly golden and nearly cooked through, about 5-6 minutes.

  • 6

    Toss in the red bell pepper and broccoli, cooking for an additional 2-3 minutes, keeping the vegetables crisp.

  • 7

    Fold in the kimchi and continue stir-frying for another 1-2 minutes, allowing the flavors to meld together.

  • 8

    Finish by garnishing with chopped green onions. Serve immediately and enjoy this spicy, savory meal.

Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Chicken Stir-Fry with Crispy Vegetables

Enjoy a bold, vibrant stir-fry combining tender chicken with tangy kimchi and crisp, fresh vegetables. This dish is infused with a spicy kick and finished with a touch of sesame oil for added aroma, perfect for an invigorating meal any time of day.

NUTRITION

390kcal
Protein
42.3g
Fat
8.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup Kimchi (75g)

1/2 cup Red Bell Pepper (75g)

1/2 cup Broccoli (45g)

1 tsp Sesame Oil (5g)

1 Garlic Clove

2 tbsp Green Onions

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized strips.

  • 2

    Mince the garlic and roughly chop green onions, red bell pepper, and broccoli into similar sizes to ensure even cooking.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the sesame oil and let it warm up.

  • 4

    Add the minced garlic and saute for about 30 seconds to release its aroma.

  • 5

    Add the chicken strips to the pan and stir-fry until they are lightly golden and nearly cooked through, about 5-6 minutes.

  • 6

    Toss in the red bell pepper and broccoli, cooking for an additional 2-3 minutes, keeping the vegetables crisp.

  • 7

    Fold in the kimchi and continue stir-frying for another 1-2 minutes, allowing the flavors to meld together.

  • 8

    Finish by garnishing with chopped green onions. Serve immediately and enjoy this spicy, savory meal.