Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

Savor the charm of herb-roasted chicken complemented by a silky, tangy lemon-garlic hummus and a refreshing medley of crisp fresh vegetables. This dish offers a delightful balance of savory and zesty flavors, perfect for a healthy dinner that fuels your body and pleases your palate.

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NUTRITION

372kcal
Protein
40.2g
Fat
14.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Lemon-Garlic Hummus

1 cup Assorted Crisp Vegetables

2 tsp Herbs and Spices

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a mixture of minced garlic, chopped rosemary, thyme, and a drizzle of olive oil. Season lightly with salt and pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, arrange your assorted crisp vegetables on a serving plate. Drizzle with a little olive oil if desired and season with a pinch of salt.

  • 5

    In a small bowl, stir together the lemon-garlic hummus with a squeeze of fresh lemon juice to brighten the flavor, blending well.

  • 6

    Once the chicken is done, slice it and serve alongside a generous dollop of the creamy hummus and a side of fresh, crispy vegetables.

  • 7

    Enjoy your balanced, flavor-packed meal!

Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Creamy Lemon-Garlic Hummus and Crispy Fresh Vegetables

Savor the charm of herb-roasted chicken complemented by a silky, tangy lemon-garlic hummus and a refreshing medley of crisp fresh vegetables. This dish offers a delightful balance of savory and zesty flavors, perfect for a healthy dinner that fuels your body and pleases your palate.

NUTRITION

372kcal
Protein
40.2g
Fat
14.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Lemon-Garlic Hummus

1 cup Assorted Crisp Vegetables

2 tsp Herbs and Spices

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with a mixture of minced garlic, chopped rosemary, thyme, and a drizzle of olive oil. Season lightly with salt and pepper.

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, arrange your assorted crisp vegetables on a serving plate. Drizzle with a little olive oil if desired and season with a pinch of salt.

  • 5

    In a small bowl, stir together the lemon-garlic hummus with a squeeze of fresh lemon juice to brighten the flavor, blending well.

  • 6

    Once the chicken is done, slice it and serve alongside a generous dollop of the creamy hummus and a side of fresh, crispy vegetables.

  • 7

    Enjoy your balanced, flavor-packed meal!