Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

This wrap is a vibrant mix of tender sliced turkey, creamy avocado blended with tangy Greek yogurt, and crisp fresh lettuce and tomatoes all wrapped in a wholesome whole wheat tortilla. Each bite offers a satisfying combination of textures and flavors perfect for any meal of the day.

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NUTRITION

347kcal
Protein
36.6g
Fat
11.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla Wrap (70g)

1 serving (4 oz/113g) Sliced Turkey Breast

2 tablespoons Plain Nonfat Greek Yogurt (30g)

0.25 medium Avocado (50g)

1 leaf Romaine Lettuce (15g)

3 slices Tomato (45g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    In a small bowl, mash the avocado and mix it with the Greek yogurt until well blended to create a creamy spread.

  • 3

    Spread the avocado-yogurt mixture evenly over the tortilla, leaving a small border around the edges.

  • 4

    Layer the sliced turkey breast in the center of the tortilla.

  • 5

    Top the turkey with a fresh lettuce leaf and tomato slices.

  • 6

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Slice the wrap in half and serve immediately.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

This wrap is a vibrant mix of tender sliced turkey, creamy avocado blended with tangy Greek yogurt, and crisp fresh lettuce and tomatoes all wrapped in a wholesome whole wheat tortilla. Each bite offers a satisfying combination of textures and flavors perfect for any meal of the day.

NUTRITION

347kcal
Protein
36.6g
Fat
11.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Tortilla Wrap (70g)

1 serving (4 oz/113g) Sliced Turkey Breast

2 tablespoons Plain Nonfat Greek Yogurt (30g)

0.25 medium Avocado (50g)

1 leaf Romaine Lettuce (15g)

3 slices Tomato (45g)

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean work surface.

  • 2

    In a small bowl, mash the avocado and mix it with the Greek yogurt until well blended to create a creamy spread.

  • 3

    Spread the avocado-yogurt mixture evenly over the tortilla, leaving a small border around the edges.

  • 4

    Layer the sliced turkey breast in the center of the tortilla.

  • 5

    Top the turkey with a fresh lettuce leaf and tomato slices.

  • 6

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Slice the wrap in half and serve immediately.