YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
This wrap is a vibrant mix of tender sliced turkey, creamy avocado blended with tangy Greek yogurt, and crisp fresh lettuce and tomatoes all wrapped in a wholesome whole wheat tortilla. Each bite offers a satisfying combination of textures and flavors perfect for any meal of the day.
INGREDIENTS
1 piece Whole Wheat Tortilla Wrap (70g)
1 serving (4 oz/113g) Sliced Turkey Breast
2 tablespoons Plain Nonfat Greek Yogurt (30g)
0.25 medium Avocado (50g)
1 leaf Romaine Lettuce (15g)
3 slices Tomato (45g)
PREPARATION
Lay the whole wheat tortilla flat on a clean work surface.
In a small bowl, mash the avocado and mix it with the Greek yogurt until well blended to create a creamy spread.
Spread the avocado-yogurt mixture evenly over the tortilla, leaving a small border around the edges.
Layer the sliced turkey breast in the center of the tortilla.
Top the turkey with a fresh lettuce leaf and tomato slices.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Slice the wrap in half and serve immediately.