YOUR SOLIN GENERATED RECIPE
Creamy Buffalo Chicken Dip with Crisp Vegetable Dippers
Dive into this satisfying, tangy buffalo chicken dip that combines tender shredded chicken with a creamy blend of Greek yogurt and low-fat cream cheese, spiked with hot sauce and classic seasonings. Perfectly paired with crisp vegetable dippers for a balanced mix of protein, crunch, and zesty flavor, this dish works as a versatile meal option for any time of day.
INGREDIENTS
4 oz Chicken Breast (roasted, shredded)
1/2 cup Non-Fat Greek Yogurt
2 oz Low-Fat Cream Cheese
1 tbsp Hot Sauce
1/2 cup chopped Celery
1/2 cup Carrot sticks
1/2 cup sliced Cucumber
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
A pinch of Salt
PREPARATION
Preheat your oven to 350°F if you wish to heat the dip further, or prepare a stovetop over medium heat.
In a medium bowl, mix the shredded roasted chicken, non-fat Greek yogurt, and low-fat cream cheese until smooth and well combined.
Stir in the hot sauce, garlic powder, onion powder, and a pinch of salt ensuring the buffalo flavor is evenly distributed.
Optional step: Transfer the mixture to an oven-safe dish and bake for 10-12 minutes at 350°F for a warm, bubbly dip.
Meanwhile, prepare your vegetable dippers by washing and slicing celery, carrots, and cucumber into sticks or rounds.
Serve the creamy buffalo chicken dip warm or at room temperature with the crisp vegetable dippers on the side.