Fresh Avocado and Crispy Bacon Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Crispy Bacon Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Crispy Bacon Whole Grain Sandwich

Enjoy a vibrant and satisfying sandwich that balances the creamy richness of ripe avocado with the irresistible crunch of crispy bacon and savory turkey breast, all layered between toasted whole grain bread slices. This melange of textures and flavors delivers a hearty, protein-packed meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
44g
Fat
29.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 slices Crispy Bacon

1 Large Egg

3 ounces Sliced Turkey Breast

1/2 Avocado

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crisped.

  • 2

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and set aside on a paper towel to drain excess fat.

  • 3

    Using the same skillet, cook the egg to your preference (fried or scrambled) ensuring it remains tender.

  • 4

    Layer the turkey breast slices evenly on one slice of toasted bread.

  • 5

    Add the cooked egg on top of the turkey, then arrange the crispy bacon over the egg.

  • 6

    Slice the avocado and gently layer the slices over the bacon. Top with fresh spinach for an added burst of color and nutrients.

  • 7

    Close the sandwich with the second slice of toasted bread. Slice in half and serve warm.

Fresh Avocado and Crispy Bacon Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Crispy Bacon Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Crispy Bacon Whole Grain Sandwich

Enjoy a vibrant and satisfying sandwich that balances the creamy richness of ripe avocado with the irresistible crunch of crispy bacon and savory turkey breast, all layered between toasted whole grain bread slices. This melange of textures and flavors delivers a hearty, protein-packed meal perfect for any time of day.

NUTRITION

575kcal
Protein
44g
Fat
29.1g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 slices Crispy Bacon

1 Large Egg

3 ounces Sliced Turkey Breast

1/2 Avocado

1 cup Fresh Spinach

PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crisped.

  • 2

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and set aside on a paper towel to drain excess fat.

  • 3

    Using the same skillet, cook the egg to your preference (fried or scrambled) ensuring it remains tender.

  • 4

    Layer the turkey breast slices evenly on one slice of toasted bread.

  • 5

    Add the cooked egg on top of the turkey, then arrange the crispy bacon over the egg.

  • 6

    Slice the avocado and gently layer the slices over the bacon. Top with fresh spinach for an added burst of color and nutrients.

  • 7

    Close the sandwich with the second slice of toasted bread. Slice in half and serve warm.