Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

Enjoy a vibrant and hearty meal featuring scrambled eggs, protein-packed black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. Enhanced with a fresh salsa finish, this dish offers a satisfying balance of flavors and textures, perfect for fueling your day with clean, nutrient-dense goodness.

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NUTRITION

447kcal
Protein
19.5g
Fat
11.9g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

1/2 cup Black Beans (130g)

1 cup diced Roasted Sweet Potato (130g)

1 medium Whole Wheat Tortilla (60g)

2 tbsp Fresh Salsa (30g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes or until soft and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, rinse and drain the black beans. Set aside.

  • 4

    In a bowl, whisk the 3 eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs in the center of the tortilla, add black beans on top, then the roasted sweet potato. Drizzle the fresh salsa over the filling.

  • 7

    Fold the bottom edge over the filling, then fold in the sides and roll tightly.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.

Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Savory Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato

Enjoy a vibrant and hearty meal featuring scrambled eggs, protein-packed black beans, and tender roasted sweet potato, all wrapped in a warm whole wheat tortilla. Enhanced with a fresh salsa finish, this dish offers a satisfying balance of flavors and textures, perfect for fueling your day with clean, nutrient-dense goodness.

NUTRITION

447kcal
Protein
19.5g
Fat
11.9g
Carbs
65.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

1/2 cup Black Beans (130g)

1 cup diced Roasted Sweet Potato (130g)

1 medium Whole Wheat Tortilla (60g)

2 tbsp Fresh Salsa (30g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with olive oil, salt, and pepper, and spread out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes or until soft and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potato roasts, rinse and drain the black beans. Set aside.

  • 4

    In a bowl, whisk the 3 eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for a few seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs in the center of the tortilla, add black beans on top, then the roasted sweet potato. Drizzle the fresh salsa over the filling.

  • 7

    Fold the bottom edge over the filling, then fold in the sides and roll tightly.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.