YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and flavorful lunch with perfectly grilled chicken, fluffy quinoa, and vibrant steamed broccoli. A touch of olive oil adds a subtle richness, creating a nutritious and satisfying dish perfect for your mid-day meal.
INGREDIENTS
5 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast with olive oil and season with your preferred spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions. Use 2/3 cup cooked quinoa as a serving.
Steam the broccoli until tender, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your nutritious lunch!