Name: Creamy Cottage Cheese with Crunchy Tomato, Cucumber, and Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1 medium Tomato; 1/2 cup sliced Cucumber; 1 stalk Celery; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Creamy Cottage Cheese with Crunchy Tomato, Cucumber, and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Crunchy Tomato, Cucumber, and Celery

Enjoy a fresh, vibrant bowl of creamy low-fat cottage cheese paired with crisp tomato, cucumber, and celery, all lightly dressed with a drizzle of extra virgin olive oil and a splash of lemon juice. This dish delivers a satisfying textural contrast and a burst of zesty flavor, making it perfect for any time of the day.

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NUTRITION

Protein

43.7g

Fat

11.1g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 medium Tomato

1/2 cup sliced Cucumber

1 stalk Celery

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
In a bowl, add 1.5 cups of low-fat cottage cheese.
2
Dice the tomato into small cubes and slice the cucumber. Chop the celery into bite-sized pieces.
3
Add the chopped tomato, cucumber, and celery to the cottage cheese.
4
Drizzle with 1 teaspoon of extra virgin olive oil and 1 tablespoon of lemon juice.
5
Season with salt and pepper to taste.
6
Gently mix all ingredients until well combined.
7
Serve immediately and enjoy this refreshing meal any time of the day.