YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring a tender grilled chicken breast paired with fluffy quinoa and roasted broccoli. This dish offers a harmonious blend of savory and fresh flavors with a satisfying crunch from the broccoli, delivering clean, lean protein and nutrient-dense goodness in every bite.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions; you can simmer it until it is fluffy and water is absorbed.
Toss broccoli florets with a small drizzle of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for about 15 minutes until tender and slightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your nutrient-packed lunch.