Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chocolate pudding that’s both satisfying and nutritious. This dessert blends smooth chocolate protein powder with a rich, ripe avocado base, enhanced with unsweetened cocoa and a delicate almond butter swirl that creates a delightful texture and flavor contrast.

Try 7 days free, then $12.99 / mo.

NUTRITION

310kcal
Protein
28.8g
Fat
19.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 medium Ripe Avocado (100g)

1 tsp Almond Butter (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened almond milk, and cocoa powder in a blender.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top and use a toothpick or small spoon to create a swirling pattern.

  • 6

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luscious, creamy chocolate pudding that’s both satisfying and nutritious. This dessert blends smooth chocolate protein powder with a rich, ripe avocado base, enhanced with unsweetened cocoa and a delicate almond butter swirl that creates a delightful texture and flavor contrast.

NUTRITION

310kcal
Protein
28.8g
Fat
19.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 medium Ripe Avocado (100g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    Combine the chocolate protein powder, unsweetened almond milk, and cocoa powder in a blender.

  • 2

    Cut the avocado in half, remove the pit, and scoop out the flesh. Add the avocado to the blender.

  • 3

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 4

    Pour the pudding mixture into a serving bowl or individual dessert cups.

  • 5

    Gently drizzle the almond butter over the top and use a toothpick or small spoon to create a swirling pattern.

  • 6

    Refrigerate for at least 30 minutes to chill and allow the flavors to meld before serving.