YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Savor this light and well-balanced lunch featuring a perfectly grilled chicken breast paired with nutty brown rice and crisp steamed broccoli, finished with a hint of olive oil for a touch of richness. It’s a classic, clean meal that’s as visually appealing as it is nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the brown rice according to package instructions.
Steam the broccoli until it’s tender yet still crisp, about 4-5 minutes.
Plate the chicken, rice, and broccoli, then drizzle the extra virgin olive oil over the broccoli for added flavor.
Serve warm and enjoy your balanced, nutrient-packed lunch.