Creamy Greek Yogurt Protein Pudding with Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Oats

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Oats

Indulge in a luxuriously creamy pudding that balances tangy nonfat Greek yogurt with the heartiness of rolled oats and a boost of protein from vanilla whey powder. Finished with a hint of honey and vanilla extract for natural sweetness, this dessert offers a satisfying texture and flavor perfect for a nourishing treat.

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NUTRITION

338kcal
Protein
43g
Fat
2.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Rolled Oats

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and fully incorporated.

  • 2

    Mix in the rolled oats, honey, and vanilla extract until all ingredients are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 1 hour to allow the oats to soften and the pudding to thicken.

  • 4

    Stir the pudding once before serving, then portion into dessert bowls for a creamy, protein-packed treat.

Creamy Greek Yogurt Protein Pudding with Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Oats

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Oats

Indulge in a luxuriously creamy pudding that balances tangy nonfat Greek yogurt with the heartiness of rolled oats and a boost of protein from vanilla whey powder. Finished with a hint of honey and vanilla extract for natural sweetness, this dessert offers a satisfying texture and flavor perfect for a nourishing treat.

NUTRITION

338kcal
Protein
43g
Fat
2.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/4 cup Rolled Oats

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and fully incorporated.

  • 2

    Mix in the rolled oats, honey, and vanilla extract until all ingredients are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 1 hour to allow the oats to soften and the pudding to thicken.

  • 4

    Stir the pudding once before serving, then portion into dessert bowls for a creamy, protein-packed treat.