YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Potatoes
Start your day with a protein-packed scramble featuring fluffy egg whites and savory turkey sausage, paired with crispy roasted potatoes drizzled with a hint of olive oil. This satisfying breakfast delivers a perfect balance of lean protein and wholesome carbohydrates to fuel your morning.
INGREDIENTS
6 egg whites (approx 198g)
1 turkey sausage link (56g)
1 cup diced potatoes (150g)
1 tsp olive oil (5g)
Salt & pepper to taste
PREPARATION
Preheat your oven to 425°F.
Toss the diced potatoes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast the potatoes in the oven for about 20-25 minutes, stirring halfway, until they are golden and crispy.
While the potatoes are roasting, heat a non-stick skillet over medium heat.
Slice the turkey sausage link into rounds and cook them in the skillet until they're lightly browned.
Add the egg whites to the skillet with the sausage and gently scramble until the egg whites are set and fluffy.
Season with a pinch of salt and pepper, if desired.
Plate the scrambled egg whites and sausage alongside the roasted potatoes and enjoy your balanced breakfast.