Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

Savor a hearty and balanced sandwich where juicy, grilled lean steak meets sweet, sautéed bell peppers, all nestled between slices of toasted whole wheat bread and crowned with a layer of creamy provolone. This easy-to-make meal delivers robust flavors and satisfying textures that work perfectly for lunch or dinner.

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NUTRITION

475kcal
Protein
35.5g
Fat
22.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Wheat Bread

1/2 cup sliced Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the steak dry and season lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness; let it rest for a few minutes before slicing thinly.

  • 4

    Meanwhile, heat the olive oil in a small skillet over medium heat. Add the sliced bell peppers and sauté until they are tender and slightly charred, about 4-5 minutes.

  • 5

    Toast the whole wheat bread slices until they are golden brown.

  • 6

    Layer the sliced steak and sautéed bell peppers between the toasted bread slices. Top with the slice of provolone cheese, allowing the residual heat to gently melt it.

  • 7

    Slice the sandwich in half and serve immediately.

Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Whole Wheat Steak and Bell Pepper Sandwich with Creamy Provolone

Savor a hearty and balanced sandwich where juicy, grilled lean steak meets sweet, sautéed bell peppers, all nestled between slices of toasted whole wheat bread and crowned with a layer of creamy provolone. This easy-to-make meal delivers robust flavors and satisfying textures that work perfectly for lunch or dinner.

NUTRITION

475kcal
Protein
35.5g
Fat
22.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

2 slices Whole Wheat Bread

1/2 cup sliced Bell Pepper

1 slice Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the steak dry and season lightly with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes per side, or until it reaches your preferred level of doneness; let it rest for a few minutes before slicing thinly.

  • 4

    Meanwhile, heat the olive oil in a small skillet over medium heat. Add the sliced bell peppers and sauté until they are tender and slightly charred, about 4-5 minutes.

  • 5

    Toast the whole wheat bread slices until they are golden brown.

  • 6

    Layer the sliced steak and sautéed bell peppers between the toasted bread slices. Top with the slice of provolone cheese, allowing the residual heat to gently melt it.

  • 7

    Slice the sandwich in half and serve immediately.