Name: Crisp Chicken and Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz grilled chicken breast; 1/2 avocado; 2 cups mixed greens; 1/2 cup cherry tomatoes; 1/2 cup cucumber slices; 2 tbsp thinly sliced red onion; 1 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Chicken and Avocado Salad Bowl

Enjoy a vibrant bowl featuring juicy grilled chicken breast, creamy avocado, and a medley of crisp mixed greens and fresh vegetables, all tossed in a zesty lemon-olive oil dressing for a refreshing, satisfying meal.

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NUTRITION

Protein

39.3g

Fat

33.7g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled chicken breast

1/2 avocado

2 cups mixed greens

1/2 cup cherry tomatoes

1/2 cup cucumber slices

2 tbsp thinly sliced red onion

1 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.
3
Allow the chicken to rest for a few minutes before slicing it into bite-sized strips.
4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.
5
Cube or slice the avocado and add it to the bowl.
6
Whisk together the extra virgin olive oil and fresh lemon juice to make a light dressing.
7
Add the sliced chicken to the salad, drizzle the dressing over the top, and gently toss to combine.
8
Serve immediately and enjoy this crisp, refreshing salad bowl.