YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Savor these crispy baked chicken wings glazed with a delightful honey garlic sauce. The perfect balance of sweet and savory makes this dish irresistibly flavorful, with a satisfying crisp finish that elevates your mealtime experience.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
1 clove Garlic, minced
1 tbsp Soy Sauce
1/2 tsp Red Pepper Flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or use a wire rack over a baking sheet.
In a small bowl, whisk together honey, minced garlic, soy sauce, and red pepper flakes to create the marinade.
Pat the chicken wings dry with paper towels. Place the wings in a large bowl and pour the marinade over them, tossing to ensure all wings are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35 minutes, turning halfway through to ensure even cooking.
For an extra crispy finish, switch the oven to broil on high for an additional 3-5 minutes, keeping a close eye to prevent burning.
Remove from the oven and allow the wings to rest for a couple of minutes before serving. Enjoy your delicious and balanced meal!