YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl
Enjoy a vibrant, creamy smoothie bowl that marries silky tofu with a medley of fresh berries and banana, finished with a sprinkle of ground flaxseed. This vegan breakfast bowl is light and refreshing, offering a subtle nutty sweetness and a burst of fruity flavor, perfect for powering your morning with a balanced portion of protein and energy.
INGREDIENTS
1 cup Silken Tofu (~150g)
1/4 cup Mixed Berries (~37g)
1/4 medium Banana (~30g)
1/4 cup Unsweetened Almond Milk (~60g)
1 tbsp Ground Flaxseed (~7g)
PREPARATION
Combine silken tofu, mixed berries, banana slices, and unsweetened almond milk in a high-speed blender.
Blend until the mixture is smooth and creamy.
Pour the blended mixture into a bowl.
Sprinkle ground flaxseed evenly over the top.
Enjoy immediately for the best texture and flavor.