YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding
Indulge in a velvety, cocoa-infused chia pudding that's both satisfying and vegan-friendly. This refreshing dessert layers a smooth blend of almond milk, chia seeds, and vegan chocolate protein, lightly accented with cocoa powder to deliver a luxurious yet nutritious treat.
INGREDIENTS
0.75 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
1/2 scoop Vegan Chocolate Protein Powder
1 teaspoon Unsweetened Cocoa Powder
3 drops Stevia Extract (optional)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, vegan chocolate protein powder, and unsweetened cocoa powder. Stir well until the protein powder is fully dissolved.
Whisk in the chia seeds until evenly distributed.
Taste and add stevia extract if additional sweetness is desired. Mix thoroughly.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.
Before serving, give the pudding a good stir. Enjoy the smooth, chocolatey treat as a light dessert.