Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

Enjoy a fresh and nutrient-dense bowl that combines savory lean ground beef, crisp mixed greens, juicy cherry tomatoes, and a creamy, tangy Greek yogurt dressing. This balanced bowl delivers satisfying flavors and textures in every bite, perfect for any meal of the day.

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NUTRITION

441kcal
Protein
34.2g
Fat
24.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 medium Avocado

1/3 cup Canned Black Beans

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned and fully cooked, breaking it into small pieces as it cooks.

  • 2

    While the beef cooks, prepare your salad base by placing mixed greens in a bowl, then adding halved cherry tomatoes and thinly sliced red onion.

  • 3

    Rinse and drain the black beans, then add them to the greens.

  • 4

    Slice the avocado and gently place over the salad.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lemon juice and a pinch of salt and pepper to create your creamy tangy dressing.

  • 6

    Once the beef is ready, let it rest for a minute, then place it on top of the salad.

  • 7

    Drizzle the dressing evenly over the bowl, toss lightly if desired, and serve immediately.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crisp Greens and Creamy Tangy Dressing

Enjoy a fresh and nutrient-dense bowl that combines savory lean ground beef, crisp mixed greens, juicy cherry tomatoes, and a creamy, tangy Greek yogurt dressing. This balanced bowl delivers satisfying flavors and textures in every bite, perfect for any meal of the day.

NUTRITION

441kcal
Protein
34.2g
Fat
24.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 medium Avocado

1/3 cup Canned Black Beans

1/4 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat. Add the lean ground beef and season with salt and pepper. Cook until browned and fully cooked, breaking it into small pieces as it cooks.

  • 2

    While the beef cooks, prepare your salad base by placing mixed greens in a bowl, then adding halved cherry tomatoes and thinly sliced red onion.

  • 3

    Rinse and drain the black beans, then add them to the greens.

  • 4

    Slice the avocado and gently place over the salad.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with lemon juice and a pinch of salt and pepper to create your creamy tangy dressing.

  • 6

    Once the beef is ready, let it rest for a minute, then place it on top of the salad.

  • 7

    Drizzle the dressing evenly over the bowl, toss lightly if desired, and serve immediately.