Name: Hearty Ground Beef and Cabbage Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 1.5 cups chopped Green Cabbage; 0.5 medium Yellow Onion; 0.5 medium Red Bell Pepper; 1 medium Tomato; 1 clove Garlic; 1 tsp Olive Oil; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Cabbage Skillet

Enjoy a comforting and robust skillet meal featuring lean ground beef sautéed with fresh cabbage, bell pepper, onion, and tomatoes. Infused with garlic and a hint of olive oil, it's a perfect wholesome option any time of day, delivering a savory blend of textures and flavors.

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NUTRITION

Protein

34.2g

Fat

19g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1.5 cups chopped Green Cabbage

0.5 medium Yellow Onion

0.5 medium Red Bell Pepper

1 medium Tomato

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
3
Stir in the chopped onion, red bell pepper, and minced garlic. Sauté for 2-3 minutes until they begin to soften.
4
Add the chopped cabbage to the skillet and continue to cook for another 4-5 minutes until the cabbage wilts but still retains a slight crunch.
5
Dice the tomato and add it to the skillet, stirring well to combine. Let cook for another 2 minutes to heat through.
6
Season with salt and pepper to taste. Optionally add red pepper flakes if you desire a bit of heat.
7
Once all ingredients are well combined and heated through, remove from heat and serve immediately.