YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and nourishing Fresh Black Bean Burrito Bowl featuring hearty black beans, tender grilled chicken, fluffy quinoa, creamy avocado, and a zesty salsa finish. This bowl delivers a balanced mix of protein, healthy fats and carbohydrates, appealing to both taste and nutritional needs.
INGREDIENTS
1/2 cup Black Beans (cooked)
3 ounces Grilled Chicken Breast
1/3 cup cooked Quinoa
1/4 medium Avocado
2 tablespoons Fresh Salsa
1 cup Mixed Greens
1 tablespoon Fresh Lime Juice
PREPARATION
Rinse the black beans under cool water if using canned, and set aside.
Prepare the quinoa by cooking as per package instructions; typically, bring water to a boil, then simmer until water is absorbed.
Grill the chicken breast until fully cooked and then chop into bite-sized pieces.
In a bowl, combine the cooked quinoa, black beans, and mixed greens.
Add the chopped grilled chicken over the bowl, then slice the avocado and place on top.
Drizzle fresh salsa and lime juice over the ingredients for an extra burst of flavor.
Toss gently if desired or serve layered for a visually appealing presentation.