Creamy Spicy Peanut Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodles

Savor a vibrant fusion of tender chicken breast, hearty whole wheat noodles, and a creamy spicy peanut sauce infused with garlic, ginger, and crisp vegetables. This dish balances textures and flavors perfectly, delivering a satisfying meal with a delightful kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

476kcal
Protein
39g
Fat
14.5g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Noodles (cooked)

1 tbsp Peanut Butter

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Chili Garlic Sauce

1 tbsp Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cooking the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat the olive oil in a pan over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until no longer pink, about 5-7 minutes.

  • 4

    Mix in thinly sliced red bell pepper and carrot, and continue to sauté for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    In a small bowl, whisk together peanut butter, chili garlic sauce, and soy sauce. If needed, add a splash of warm water to achieve a smooth, pourable consistency.

  • 6

    Combine the cooked noodles with the chicken and vegetables, then drizzle the peanut sauce over the top. Toss thoroughly to coat all ingredients evenly.

  • 7

    Taste and adjust seasoning if desired. Serve warm.

Creamy Spicy Peanut Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Chicken Noodles

Savor a vibrant fusion of tender chicken breast, hearty whole wheat noodles, and a creamy spicy peanut sauce infused with garlic, ginger, and crisp vegetables. This dish balances textures and flavors perfectly, delivering a satisfying meal with a delightful kick.

NUTRITION

476kcal
Protein
39g
Fat
14.5g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Noodles (cooked)

1 tbsp Peanut Butter

1 tsp Olive Oil

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Chili Garlic Sauce

1 tbsp Soy Sauce

PREPARATION

  • 1

    Begin by cooking the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat the olive oil in a pan over medium heat. Add minced garlic and ginger, sautéing until fragrant.

  • 3

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until no longer pink, about 5-7 minutes.

  • 4

    Mix in thinly sliced red bell pepper and carrot, and continue to sauté for an additional 2-3 minutes until the vegetables soften slightly.

  • 5

    In a small bowl, whisk together peanut butter, chili garlic sauce, and soy sauce. If needed, add a splash of warm water to achieve a smooth, pourable consistency.

  • 6

    Combine the cooked noodles with the chicken and vegetables, then drizzle the peanut sauce over the top. Toss thoroughly to coat all ingredients evenly.

  • 7

    Taste and adjust seasoning if desired. Serve warm.