Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

Enjoy a delightful dinner featuring lean ground beef tossed with whole wheat pasta, fresh spinach, and roasted cherry tomatoes. The dish brings a perfect balance of savory beef, hearty pasta, and the bright flavor of tomato with a hint of garlic and olive oil, all in a satisfying, clean-eating meal.

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NUTRITION

396kcal
Protein
26.3g
Fat
10.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Beef

0.5 cup Whole Wheat Pasta (dry)

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, and a little pepper. Spread them out on a baking sheet and roast for about 10-12 minutes until they start to burst and caramelize.

  • 3

    While the tomatoes are roasting, bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 6

    Once the beef is nearly done, stir in the fresh spinach and allow it to wilt slightly.

  • 7

    Combine the cooked pasta with the beef and spinach mixture, then gently fold in the roasted cherry tomatoes.

  • 8

    Taste and adjust seasoning if needed before serving.

Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta with Roasted Cherry Tomatoes

Enjoy a delightful dinner featuring lean ground beef tossed with whole wheat pasta, fresh spinach, and roasted cherry tomatoes. The dish brings a perfect balance of savory beef, hearty pasta, and the bright flavor of tomato with a hint of garlic and olive oil, all in a satisfying, clean-eating meal.

NUTRITION

396kcal
Protein
26.3g
Fat
10.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Beef

0.5 cup Whole Wheat Pasta (dry)

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Toss the cherry tomatoes with olive oil, a pinch of salt, and a little pepper. Spread them out on a baking sheet and roast for about 10-12 minutes until they start to burst and caramelize.

  • 3

    While the tomatoes are roasting, bring a pot of lightly salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a skillet, heat a small amount of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with salt and pepper.

  • 6

    Once the beef is nearly done, stir in the fresh spinach and allow it to wilt slightly.

  • 7

    Combine the cooked pasta with the beef and spinach mixture, then gently fold in the roasted cherry tomatoes.

  • 8

    Taste and adjust seasoning if needed before serving.