YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luscious, creamy chocolate pudding that strikes the perfect balance between rich cocoa flavors and a smooth, velvety texture, topped with a sprinkle of nutrient-packed chia seeds. This dessert delivers a satisfying treat with balanced nutrition, ideal for those mindful of both taste and fitness goals.
INGREDIENTS
0.9 scoop Chocolate Protein Powder (approx. 27g)
1 tablespoon Chia Seeds (12g)
1 cup Unsweetened Almond Milk (240 ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
2.5 teaspoons Coconut Oil (approx. 11g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and free of clumps.
Stir in the melted coconut oil, ensuring it is evenly incorporated for extra creaminess.
Cover the bowl and refrigerate for at least 1-2 hours, or overnight, to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir and enjoy its silky texture and rich chocolate flavor.