Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

Enjoy this light and vibrant bowl featuring tender, flaky salmon atop a bed of nutty brown rice, creamy avocado, and protein-packed edamame, all brought together with a tangy sesame-ginger dressing. This dish offers a balanced texture and flavor combination with a hint of Asian-inspired zest that makes every bite refreshing and satisfying.

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NUTRITION

518kcal
Protein
34g
Fat
27.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tablespoon Sesame-Ginger Dressing

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the salmon lightly with salt and pepper.

  • 2

    Cook the salmon for about 3-4 minutes per side or until it flakes easily with a fork; set aside.

  • 3

    Prepare the brown rice as per package instructions if not pre-cooked.

  • 4

    In a small bowl, whisk together sesame oil, rice vinegar, a splash of low-sodium soy sauce, freshly grated ginger, minced garlic, and a drizzle of honey to create the sesame-ginger dressing.

  • 5

    Assemble the bowl by placing the brown rice at the base, then topping it with flaked salmon, sliced avocado, and edamame.

  • 6

    Drizzle the sesame-ginger dressing over the bowl and serve immediately.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame-Ginger Dressing

Enjoy this light and vibrant bowl featuring tender, flaky salmon atop a bed of nutty brown rice, creamy avocado, and protein-packed edamame, all brought together with a tangy sesame-ginger dressing. This dish offers a balanced texture and flavor combination with a hint of Asian-inspired zest that makes every bite refreshing and satisfying.

NUTRITION

518kcal
Protein
34g
Fat
27.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1 tablespoon Sesame-Ginger Dressing

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the salmon lightly with salt and pepper.

  • 2

    Cook the salmon for about 3-4 minutes per side or until it flakes easily with a fork; set aside.

  • 3

    Prepare the brown rice as per package instructions if not pre-cooked.

  • 4

    In a small bowl, whisk together sesame oil, rice vinegar, a splash of low-sodium soy sauce, freshly grated ginger, minced garlic, and a drizzle of honey to create the sesame-ginger dressing.

  • 5

    Assemble the bowl by placing the brown rice at the base, then topping it with flaked salmon, sliced avocado, and edamame.

  • 6

    Drizzle the sesame-ginger dressing over the bowl and serve immediately.