Hearty Lamb Mince Skillet with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lamb Mince Skillet with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lamb Mince Skillet with Roasted Root Vegetables

A warm, comforting skillet dish featuring lean lamb mince paired with tender roasted root vegetables. Savory and slightly sweet, this one-pan meal is lightly seasoned and finished with a drizzle of olive oil, perfect for a satisfying dinner that balances protein and wholesome veggies.

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NUTRITION

565kcal
Protein
33.1g
Fat
32.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz (140g) Lamb Mince

75g Sweet Potato (diced)

75g Carrot (diced)

75g Parsnip (diced)

50g Onion (diced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the vegetables: peel and dice the sweet potato, carrot, parsnip, and onion into even bite-sized pieces.

  • 3

    Lightly toss the diced sweet potato, carrot, and parsnip with half the olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the remaining olive oil.

  • 6

    Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 7

    Stir in the lamb mince, breaking it up with a spatula, and cook until browned and cooked through, around 7-8 minutes. Season with salt, pepper, and any additional herbs you prefer.

  • 8

    Once the vegetables are roasted, gently fold them into the skillet with the lamb. Mix well to combine the flavors.

  • 9

    Adjust the seasoning if needed, and serve warm.

Hearty Lamb Mince Skillet with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lamb Mince Skillet with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Lamb Mince Skillet with Roasted Root Vegetables

A warm, comforting skillet dish featuring lean lamb mince paired with tender roasted root vegetables. Savory and slightly sweet, this one-pan meal is lightly seasoned and finished with a drizzle of olive oil, perfect for a satisfying dinner that balances protein and wholesome veggies.

NUTRITION

565kcal
Protein
33.1g
Fat
32.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

5 oz (140g) Lamb Mince

75g Sweet Potato (diced)

75g Carrot (diced)

75g Parsnip (diced)

50g Onion (diced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the vegetables: peel and dice the sweet potato, carrot, parsnip, and onion into even bite-sized pieces.

  • 3

    Lightly toss the diced sweet potato, carrot, and parsnip with half the olive oil, salt, and pepper, and spread them on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat and add the remaining olive oil.

  • 6

    Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 7

    Stir in the lamb mince, breaking it up with a spatula, and cook until browned and cooked through, around 7-8 minutes. Season with salt, pepper, and any additional herbs you prefer.

  • 8

    Once the vegetables are roasted, gently fold them into the skillet with the lamb. Mix well to combine the flavors.

  • 9

    Adjust the seasoning if needed, and serve warm.