Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

Enjoy a satisfying medley of savory, crispy lamb mince paired with tender roasted broccoli and naturally sweet sweet potatoes. Infused with garlic, rosemary, and a hint of black pepper, this dish brings together robust flavors and delightful textures, perfect for a balanced, nutrient-packed meal.

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NUTRITION

542kcal
Protein
34.3g
Fat
31.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

165 grams Lamb Mince

100 grams Broccoli

100 grams Sweet Potato

1 Garlic Clove

0.5 teaspoon Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the chopped broccoli and diced sweet potato with minced garlic, dried rosemary, salt, and pepper. Spread them on a baking sheet lined with parchment paper.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring once halfway through until tender and slightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lamb mince, breaking it up with a spatula, and cook until the edges are crispy and the meat is well browned, about 8-10 minutes. Season with salt and pepper to taste.

  • 5

    Plate the crispy lamb mince and top or serve alongside the roasted broccoli and sweet potatoes.

  • 6

    Garnish with a sprinkle of extra rosemary or freshly ground black pepper if desired, and serve warm.

Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lamb Mince with Roasted Broccoli and Sweet Potatoes

Enjoy a satisfying medley of savory, crispy lamb mince paired with tender roasted broccoli and naturally sweet sweet potatoes. Infused with garlic, rosemary, and a hint of black pepper, this dish brings together robust flavors and delightful textures, perfect for a balanced, nutrient-packed meal.

NUTRITION

542kcal
Protein
34.3g
Fat
31.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

165 grams Lamb Mince

100 grams Broccoli

100 grams Sweet Potato

1 Garlic Clove

0.5 teaspoon Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Toss the chopped broccoli and diced sweet potato with minced garlic, dried rosemary, salt, and pepper. Spread them on a baking sheet lined with parchment paper.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes, stirring once halfway through until tender and slightly caramelized.

  • 4

    Meanwhile, heat a non-stick skillet over medium-high heat. Add the lamb mince, breaking it up with a spatula, and cook until the edges are crispy and the meat is well browned, about 8-10 minutes. Season with salt and pepper to taste.

  • 5

    Plate the crispy lamb mince and top or serve alongside the roasted broccoli and sweet potatoes.

  • 6

    Garnish with a sprinkle of extra rosemary or freshly ground black pepper if desired, and serve warm.