Spiced Lamb Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lamb Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Lamb Mince Lettuce Wraps

Savor the warmth of perfectly spiced lean lamb mince nestled in crisp lettuce wraps, enhanced with fresh tomatoes, red onion, and a zesty burst of lime. This dish features beautifully melded spices that awaken the palate, delivering a delightful dance of textures and flavors ideal for a nourishing meal any time of the day.

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NUTRITION

497kcal
Protein
45.1g
Fat
31.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Lamb (170g)

1 medium Roma Tomato (123g)

1/4 cup Red Onion (40g)

1 clove Garlic

3 Butter Lettuce Leaves (50g)

1 tbsp Lime Juice (15g)

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Smoked Paprika

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground lamb and cook until it begins to brown, breaking it up with a spoon.

  • 2

    Add the diced red onion and minced garlic to the lamb, cooking until the onion softens.

  • 3

    Stir in the ground cumin, ground coriander, and smoked paprika, ensuring the lamb is evenly coated with the spices.

  • 4

    Dice the Roma tomato and add it to the skillet. Allow the mixture to cook for a few more minutes until the tomato begins to soften but still holds some texture.

  • 5

    Remove the skillet from heat and stir in the lime juice and chopped fresh cilantro.

  • 6

    Separate and wash the butter lettuce leaves. Spoon the hot spiced lamb mixture into the lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy a burst of savory, zesty flavors wrapped in crisp lettuce.

Spiced Lamb Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Lamb Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Lamb Mince Lettuce Wraps

Savor the warmth of perfectly spiced lean lamb mince nestled in crisp lettuce wraps, enhanced with fresh tomatoes, red onion, and a zesty burst of lime. This dish features beautifully melded spices that awaken the palate, delivering a delightful dance of textures and flavors ideal for a nourishing meal any time of the day.

NUTRITION

497kcal
Protein
45.1g
Fat
31.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Lamb (170g)

1 medium Roma Tomato (123g)

1/4 cup Red Onion (40g)

1 clove Garlic

3 Butter Lettuce Leaves (50g)

1 tbsp Lime Juice (15g)

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Smoked Paprika

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground lamb and cook until it begins to brown, breaking it up with a spoon.

  • 2

    Add the diced red onion and minced garlic to the lamb, cooking until the onion softens.

  • 3

    Stir in the ground cumin, ground coriander, and smoked paprika, ensuring the lamb is evenly coated with the spices.

  • 4

    Dice the Roma tomato and add it to the skillet. Allow the mixture to cook for a few more minutes until the tomato begins to soften but still holds some texture.

  • 5

    Remove the skillet from heat and stir in the lime juice and chopped fresh cilantro.

  • 6

    Separate and wash the butter lettuce leaves. Spoon the hot spiced lamb mixture into the lettuce leaves, using them as wraps.

  • 7

    Serve immediately and enjoy a burst of savory, zesty flavors wrapped in crisp lettuce.