Name: Crispy Herb-Spiced Lamb Mince Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Lamb (170g); 4 Romaine Lettuce leaves (100g); 1/4 cup chopped Red Onion (40g); 2 Garlic cloves (6g); 1 tsp Olive Oil (5g); 2 tbsp Fresh Parsley (8g); 2 tbsp Fresh Mint (8g); 1/2 tsp Ground Cumin (1g); 1/2 tsp Smoked Paprika (1g); 1/4 cup Nonfat Greek Yogurt (60g)

Crispy Herb-Spiced Lamb Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Spiced Lamb Mince Lettuce Wraps

Enjoy these delicious lamb mince lettuce wraps bursting with aromatic herbs and spices. The sizzling lamb is seasoned with cumin and smoked paprika, then combined with red onion, garlic, and fresh herbs, all nestled in crisp lettuce leaves and finished with a cool dollop of nonfat Greek yogurt. A vibrant, satisfying meal perfect for a balanced dinner.

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NUTRITION

Protein

34.6g

Fat

39.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Lamb (170g)

4 Romaine Lettuce leaves (100g)

1/4 cup chopped Red Onion (40g)

2 Garlic cloves (6g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Parsley (8g)

2 tbsp Fresh Mint (8g)

1/2 tsp Ground Cumin (1g)

1/2 tsp Smoked Paprika (1g)

1/4 cup Nonfat Greek Yogurt (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add the chopped red onion and minced garlic; sauté until soft and fragrant.
3
Stir in the lean ground lamb, breaking it apart with a spatula, and cook until browned.
4
Season the lamb with ground cumin, smoked paprika, salt, and pepper. Mix in the chopped parsley and mint for a fresh, herbaceous flavor.
5
Remove the skillet from heat once the lamb is fully cooked.
6
Lay out the romaine lettuce leaves on a plate.
7
Spoon the hot lamb mixture over the lettuce leaves.
8
Top each wrap with a dollop of nonfat Greek yogurt and serve immediately.